


Nearly every morning I go out and get some breakfast for us. The Egyptian breakfast is quite delicious and really quite healthy. The bowl you see at the top is called "fool", which is fava beans cooked overnight with chopped tomatoes, onions, tahina, salt and pepper. Very tasty! The bowl at the bottom is called Tamaya. It is also beans made into a paste with spices and then deep fried to a crunchy patty. Other parts of the middle east call it fallafal. The bread to the left is made from whole wheat and comes freshly baked...nice and hot from a fire oven. The bread is cooked and made in the same way as the ancient Egytians made it. I guess after 7000 years they should have gotten it right by now...it's very good. To eat it correctly, you don't use silverware. Instead you tear off pieces of bread and use it to grab the foul or tamaya. This whole meal can feed our family for 23 cents. Beat that McDonald's!




As you can see from the picture we are starting to potty train Alia. Actually, if you can't tell from the picture, you might need to get your eyes checked. Egyptians start potty training their children a little before they are two and expect them to be out of diapers a couple months after their second birthday. Their method is sitting the child on the potty and keeping them there until they go. This can be hours of sitting on the potty. We've been at friends' homes where the parents are feeding the child on the potty because he hasn't gone yet. Of course, our method is a little less harsh. Alia hasn't caught on quite yet but she enjoys doing what big sister does so we usually have bathroom parties with both of them.